The black wild rice grains are long and slender and cook to a chewy texture with a pronounced nutty, earthy flavor. They pair perfectly with sweet ripe fruit for a healthy and filling breakfast!
Fruit & Nut Cereal with Wild Rice
- 1 cup cooked Sandhill Wild Rice
- 1/2 apple chopped
- 1/2 cup walnuts or almonds chopped
- 1/4 cup maple syrup or honey
- Combine all ingredients in a single serving bowl.
- Mix well.
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