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Honey-Glazed Ham

Ham is always a popular holiday dish… and for other special occasions. They are incredibly tasty, serve a good amount of people, and are rather easy to make. This recipe features a lovely homemade glaze that adds a lot of flavor and an irresistible sweet sticky coating.

Honey Glazed Spiral Ham

Honey-Glazed Ham

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Prep Time 10 mins
Cook Time 2 hrs 8 mins
Total Time 2 hrs 18 mins
Course Dinner, Entree, Main Course
Cuisine American
Servings 20 servings


  • Roasting pan


  • 10 lbs fully-cooked, bone-in ham
  • 1-1/4 cups packed dark brown sugar
  • 1/3 cup pineapple juice
  • 1/3 cup honey or more to taste
  • 1/3 large orange
  • 2 tbsp Dijon mustard
  • 1/4 tsp ground cloves
  • 1-1/2 tsp lemon juice or to taste (Optional)


  • Preheat the oven to 325°F (165°C). Place ham in a roasting pan.
  • Bake ham, uncovered, in the preheated oven for 2 hours.
  • While the ham is baking, combine brown sugar, pineapple juice, and 1/3 cup honey in a saucepan. Zest orange into the saucepan, then squeeze in the juice. Add Dijon mustard and ground cloves; whisk mixture over medium-high heat as it comes to a boil. Reduce heat and simmer until glaze thickens slightly, 5 to 10 minutes.
  • Tasteglaze and adjust seasonings. Add lemon juice for more tang, or honey to make it sweeter. Set aside.
  • Remove ham from the oven after it has baked for 2 hours. Brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.


Add leftover glaze to the pan drippings along with a little flour or cornstarch to make a nice sauce to accompany the meat.
Use the ham bone and any trimmings to make soup afterward.
Keyword Chrismas dinner, Glazed Ham, Ham, honey glazed ham, Spiral Ham
Tried this recipe?Let us know how it was!

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