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Risotto Alla Milanese

An Italian classic! This rice dish is bursting with flavor and would be the perfect accompaniment to many meals.

Risotto Alla Milanese
risotto

Risotto Alla Milanese

Pina
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine Italian
Servings 4 servings

Ingredients
  

  • 400 g rice (preferably Carnaroli or Arborio)
  • 4 tbsp butter
  • 1 onion finely sliced
  • 102 ml dry white wine
  • 960 ml chicken stock
  • salt and pepper to taste
  • 1 tsp saffron threads
  • Shredded Parmesan cheese to taste

Instructions
 

  • Sauté the onion in 2 tbsp butter until golden brown.
  • Add the rice, salt, pepper and white wine. Blend together over a high heat, then slowly add the stock, stirring constantly.
  • Cook the rice, stirring often and add saffron during the last few minutes of cooking.
  • Stir to blend well, then add the rest of the butter and sprinkle generously with Parmesan cheese.
Keyword Risotto, Risotto Alla Milanese
Tried this recipe?Let us know how it was!

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