Your Ultimate Foodie Marketplace


Your Ultimate Foodie

My Cart0

There are 0 item(s) in your cart
Subtotal: $0.00

Risotto Alla Milanese

An Italian classic! This rice dish is bursting with flavor and would be the perfect accompaniment to many meals.

Risotto Alla Milanese

Risotto Alla Milanese

No ratings yet
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine Italian
Servings 4 servings


  • 400 g rice (preferably Carnaroli or Arborio)
  • 4 tbsp butter
  • 1 onion finely sliced
  • 102 ml dry white wine
  • 960 ml chicken stock
  • salt and pepper to taste
  • 1 tsp saffron threads
  • Shredded Parmesan cheese to taste


  • Sauté the onion in 2 tbsp butter until golden brown.
  • Add the rice, salt, pepper and white wine. Blend together over a high heat, then slowly add the stock, stirring constantly.
  • Cook the rice, stirring often and add saffron during the last few minutes of cooking.
  • Stir to blend well, then add the rest of the butter and sprinkle generously with Parmesan cheese.
Keyword Risotto, Risotto Alla Milanese
Tried this recipe?Let us know how it was!

Related News

French Macarons-2
Desserts & Sweet Treats

French Macarons

These incredible French macarons are the most dainty, delicate, and delicious cookies that will float right into your mouth and disappear.

Read More »

Leave Your Comment