Roasted and salted pecans are a tempting and satisfying snack that marries the natural richness of pecans with the savory enhancement of a perfect roast and a hint of salt. The pecans are carefully roasted to a golden-brown perfection, unlocking their nutty aroma and intensifying their buttery flavor. A sprinkle of salt provides a delightful contrast, enhancing the nuttiness while adding a savory dimension. Whether enjoyed on their own or incorporated into dishes like salads or desserts, roasted and salted pecans offer a harmonious blend of textures and a satisfying combination of flavors, making them a timeless and versatile treat for any occasion.
These delicious roasted pecans have just the right amount of salt. This recipe only has 3 ingredients, is easy to make, and is the perfect snack!
Roasted & Salted Pecans
- 16 oz Pecan Halves or Pecan Pieces
- 1-½ tbsp Melted butter or Pecan Oil
- Sea Salt to taste
- Preheat oven to 300°F.
- Place pecans on a large baking sheet.
- Roast for 10 minutes.
- Remove pecans from the oven and transfer to a bowl.
- Toss pecans with melted butter or pecan oil and sea salt until evenly coated.
- Return pecans to the baking sheet and bake for 10 additional minutes.
- Remove from the oven and serve. Eat ’em hot or let ’em cool.