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Traditional Greek Salad

Salads accompany every Greek dinner! They are just so versatile and delicious. Parnon Estates olive oil’s fresh and exquisite taste makes every salad something to really look forward to. This salad is perfect with a meal or on its own. Serve with a crusty French or Italian bread and glass of your favorite white wine.


Traditional Greek Salad

Parnon Estates
No ratings yet
Prep Time 20 mins
Cook Time 0 mins
Course Salad
Cuisine Greek
Servings 2 people


  • 1 lb tomatoes sliced
  • 1 cucumber peeled and sliced
  • 1 red onion sliced thin
  • 12 Parnon Estates Kalamata Olives
  • 1 long pepper (light green) sliced thin
  • 6 pepperoncini peppers
  • ½ cup crumbled feta cheese
  • 1 tsp Parnon Estates oregano
  • salt and pepper to taste
  • Parnon Estates Greek Olive Oil to taste
  • Parnon Estates Wine Vinegar to taste


  • In a large saladbowl toss the tomatoes, cucumber, red onion, and green pepper.
  • Sprinkle with oregano, salt, and pepper (to taste).
  • Mix well and drizzle with olive oil and vinegar (in equal amounts) over the salad.
  • Toss lightly.
  • Garnish with Kalamata olives, pepperoncini, and crumbled feta cheese.


Makes for a super lunch served with crusty bread and a glass of white wine!
Keyword salad
Tried this recipe?Let us know how it was!

CREDIT: Parnon Estates

Want to make this recipe? Pick up the item featured in it:

Parnon Estates Organic Greek Olive Oil, 750ml

Parnon Estates greek olive oil

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