Escape to the sunny shores of Greece with this Traditional Greek Salad – a refreshing symphony of crisp cucumbers, juicy tomatoes, tangy Kalamata olives, and creamy feta cheese. Drizzled with extra virgin olive oil and kissed by the Mediterranean breeze, this vibrant salad is a celebration of simplicity and bold flavors. Each bite is a journey through the authentic taste of Greece, where freshness and quality ingredients take center stage. Elevate your dining experience with a burst of sunshine in every forkful – a Traditional Greek Salad that’s not just a dish but a passport to the heart of Mediterranean culinary delight.
Salads accompany every Greek dinner! They are just so versatile and delicious. Parnon Estates olive oil’s fresh and exquisite taste makes every salad something to really look forward to. This salad is perfect with a meal or on its own. Serve with a crusty French or Italian bread and a glass of your favorite white wine.
Traditional Greek Salad
- 1 lb tomatoes sliced
- 1 cucumber peeled and sliced
- 1 red onion sliced thin
- 12 Parnon Estates Kalamata Olives
- 1 long pepper (light green) sliced thin
- 6 pepperoncini peppers
- ½ cup crumbled feta cheese
- 1 tsp Parnon Estates oregano
- salt and pepper to taste
- Parnon Estates Greek Olive Oil to taste
- Parnon Estates Wine Vinegar to taste
- In a large saladbowl toss the tomatoes, cucumber, red onion, and green pepper.
- Sprinkle with oregano, salt, and pepper (to taste).
- Mix well and drizzle with olive oil and vinegar (in equal amounts) over the salad.
- Toss lightly.
- Garnish with Kalamata olives, pepperoncini, and crumbled feta cheese.
CREDIT: Parnon Estates
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