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Steelhead-pea-sauce

Steelhead Trout with Pea Sauce

Steelhead trout with pea sauce is a delightful dish that combines the delicate flavor of steelhead trout with the freshness of a vibrant pea sauce. This elegant dish features pan-seared steelhead trout fillets, which are prized for their tender texture

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Salmon-with-rhubarb

Baked Salmon and Rhubarb

Baked salmon and rhubarb is a delightful and unexpected pairing that offers a unique blend of savory and tart flavors. The rhubarb adds a tangy and slightly sweet element to the succulent salmon, complementing its rich, buttery flavor. Served alongside

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Shrimp Étouffée

Shrimp Étouffée

Shrimp Étouffée is a classic Cajun dish originating from Louisiana, celebrated for its rich and savory flavors. This dish features tender shrimp simmered in a flavorful roux-based sauce, typically made with a combination of butter, flour, onions, bell peppers, celery,

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Tuna panga-2

Inihaw na Panga ng Tuna (Grilled Tuna Collar)

“Inihaw na Panga ng Tuna,”(pronounced: EE-nee-haw nah Pahng-gah), or grilled Tuna collar, stands as a cherished culinary gem in the Philippines. This dish embodies a profound fishing heritage and holds a prominent place in both everyday Filipino cuisine and festive

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Lobster Tail with Asparagus

Lobster Tail with Sautéed Asparagus

Indulge in the epitome of luxury with our exquisite Lobster Tail with Sautéed Asparagus. Succulent lobster tails, seared to perfection, offer a delicate oceanic sweetness, while vibrant asparagus, kissed with citrusy notes, provides a delightful contrast. This gastronomic masterpiece combines

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Lobster Bisque

Lobster Bisque

Dive into the lap of luxury with indulgent Lobster Bisque – a velvety, flavor-packed soup that transforms the finest lobster into a bowl of pure elegance. Succulent lobster meat enveloped in a rich, creamy broth, kissed with aromatic herbs and

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Paella-Recipe

Seafood Paella

If you love cooking International food, you will fall in love with this comforting Spanish dish! Seafood Paella is a vibrant and flavorful Spanish dish that showcases a tantalizing blend of rice, saffron, and an assortment of fresh seafood. Originating

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FirecrackerSalmon-SQ
Fish & Seafood

Firecracker Baked Salmon

Firecracker easy broiled salmon is flaky and tender. The sauce gives this dish a nice little kick. It is an easy recipe that is perfect for just about any day of the week! This seafood dish takes succulent salmon filets

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Shrimp and Andouille Gumbo
Artisan Food

Shrimp and Andouille Gumbo

Shrimp and Andouille Gumbo is a hearty and flavorful Louisiana Creole dish that showcases a dynamic combination of ingredients. This gumbo typically features succulent shrimp, andouille sausage, and a medley of vegetables, all enveloped in a rich, dark roux-based broth.

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Kimchi-Risotto-with-Garlic-Shrimp
Fish & Seafood

Kimchi Risotto with Garlic Shrimp

Kimchi Risotto with Garlic Shrimp is a fusion of Korean and Italian flavors, blending the creamy comfort of risotto with the bold, spicy kick of kimchi and the savory goodness of garlic shrimp. Arborio rice is slowly cooked to a

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Baked-Cod
Entrees

Buttery Baked Cod

Buttery Baked Cod is a simple yet flavorful seafood dish that highlights the delicate taste and tender texture of cod fillets. The cod is coated in a luscious mixture of melted butter, garlic, and a medley of herbs like parsley

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mejillones
Fish & Seafood

Mussels in Saffron

Mussels in Saffron is a delectable seafood dish that marries the briny goodness of mussels with the aromatic richness of saffron-infused broth. Fresh mussels are bathed in a flavorful broth, crafted with saffron threads, white wine, garlic, and herbs. The

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south-pacific-pineapple-sea-bass
Artisan Food

South Pacific Pineapple Sea Bass with Asparagus

Rev up your weeknight with this easy-to-put-together South Pacific-inspired dinner, a mouthwatering mix of sweet & spicy, and all-over delicious. The whole dish comes together surprisingly quickly in one ceramic grill pan, so you can go from hungry to Hawaiian

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FishTacos
Recipes & Cooking Tips

Air Fryer Fish Tacos

Fish Tacos are a vibrant and flavorful culinary delight that brings the taste of the coast to the plate. Light and flaky fish, seasoned with a blend of spices like cumin and chili powder, is expertly cooked until crispy. Nestled

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