
Mi-Cuit Norwegian Fjord Trout with Fresh Grape Sauce Vierge, Caramelized Chicory Leaves & Fresh Dill
This is a perfect way to showcase Fjord Trout! This recipe features a sharp flavorsome sauce vierge mixed with fresh grapes and partnered with sweet but delightfully bitter caramelized chicory. CREDIT: Rhineland Cutlery Want to make this recipe? Here are

