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Your Ultimate Foodie Marketplace Where All Your Culinary Desires Can Be Found.

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Top New Arrivals

Take a look at the newest additions that we can’t stop talking about!

SUPPORT SMALL CULINARY BUSINESSES ALL OVER THE WORLD

Shop our worldwide community of artisan foods, condiments, spices, teas, coffee, and more. Straight from the farm, right to your table. We also offer unique travel and dining adventures, plus cooking classes and more.

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Join our culinary adventures! Learn about food all over the world and explore the people behind the delicacies, products, and experiences.

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Recipes Around The World

Chicken Piccata

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Chicken Piccata is a timeless classic! The dish features lightly breaded and fried chicken simmered in a delicious caper and lemon white wine sauce. Serve with your favorite steamed vegetables, rice or pasta, and a crusty piece of bread.

Three Cheese Mac and Cheese

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The most delicious and ultra cheesy mac and cheese… plus it is easy to make too! Sure to become a regular dish in your house.

Breakfast Skillet

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A delicious way to start your day! FIlled with brussels sprouts, bacon, eggs, and Fiscalini Farmstead’s artisan San Joaquin Gold cheese.

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Your Online Foodie Community – Miz En Place

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Recently the founder and CEO of Miz En Place, Rico Mandel, sat down with Team Subkit of Go Solo for a quick interview. Shared here with permission, also linked to the original post below. VIEW THE ORIGINAL POST HERE> https://gosolo.subkit.com/miz-en-place/ Interested in starting your own entrepreneurial journey in food and beverage but unsure what to […]

Producer Spotlight : Fiscalini Farmstead

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Over 100 years of quality farmstead cheesemaking…. a difference you can truly taste! Fiscalini Farmstead started as a modest dairy farm over 100 years ago. The farm was established in 1914 by the great-grandfather of the current owner who emigrated from Switzerland and settled in sunny Modesto, California. Today, the fourth generation owns and operates […]

Producer Spotlight : Marieke Gouda

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From Holland to America to your plate… old-world award-winning cheeses! Marieke Penterman was born and raised in the Netherlands where she grew up on her parents’ 60 cow dairy farm. This is where her passion for dairy cows and dairy farming began. After getting her Bachelor’s Degree in Dairy Business, Marieke started a career as a […]
about miz en place

A Little About Us

Miz En Place is about joining together communities of food lovers, culinarians, and artisan producers all over the world for unique, quality, piquant experiences. Savor more of our diverse culinary world through the people, flavors, and adventures that will enrich and excite your senses.