Your Ultimate Foodie Marketplace Where All Your Culinary Desires Can Be Found.

about miz en place

A Little About Us

Miz En Place is about joining together communities of food lovers, culinarians, and artisan producers all over the world for unique, quality, piquant experiences. Savor more of our diverse culinary world through the people, flavors, and adventures that will enrich and excite your senses.

Fresh & Natural

Shop our worldwide community of artisan foods, wines, condiments, spices, teas, coffee, and more. Straight from the farm, right to your table.

Top New Arrivals

Take a look at the newest additions that we can’t stop talking about!

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Recipes Around The World

Chicken Thighs with Frescobene Vodka Sauce

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This savory chicken dish is easy to make, tastes great, and is the perfect quick weekday meal. CREDIT: Frescobene Foods

Clams and Mussels with Frescobene Sausage Ragu

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Delicious seafood made easy.   CREDIT: Frescobene Foods

Meatballs with Frescobene Marinara Sauce

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Your family will think you cooked all day making this delicious meatballs and sauce dish! CREDIT: Frescobene Foods


Producer Spotlight : Parnon Estates

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Parnon Estates has been a family-run business for generations, and producing premium olive oil is part of their history. They have always organically nurtured their groves, land, and trees to provide superior quality olive oil. Their authentic olive cultivation, harvesting, pressing, and storage exceeds all global standards and has earned us them the distinction of […]

Producer Spotlight : Mokk-a Coffee

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Mokk-a was inspired by an idea – to bring the best European coffee recipes to homes everywhere. Bringing a collection of European Coffees from different countries… coffees you might unexpectedly experience while sitting in a lovely café somewhere in France. Or the amazing coffee you had while visiting friends in Italy. Or that small café […]

Have you experienced a Smorgasburg?

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The “Woodstock of Eating” SMORGASBURG Smorgasburg is the largest weekly open-air food market in America! These events attract thousands of people to Brooklyn, Manhattan, Jersey City, and Los Angeles each weekend to eat from dozens of local vendors. Launched May 21, 2011, as a spinoff of Brooklyn Flea (founded in 2008), this foodie event has […]

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