Your Ultimate Foodie Marketplace


Your Ultimate Foodie

My Cart0

There are 0 item(s) in your cart
Subtotal: $0.00

Ham and Veggie Breakfast Casserole

Breakfast casseroles are easy to make, hearty, filling, and delicious! This recipe features ham and cheese, along with a variety of your favorite veggies.


Ham and Veggie Breakfast Casserole

No ratings yet
Prep Time 15 mins
Cook Time 45 mins
CHILL 2 hrs
Total Time 3 hrs
Course Breakfast
Servings 8 servings


  • 1-1/2 cups bread roughly torn into small pieces
  • 1 cup cubed cooked ham
  • 2 cups assorted cooked vegetables roughly chopped (like broccoli, onions, asparagus, sweet potatoes, etc.)
  • 8 eggs
  • 1 cup whole milk
  • 1 cup shredded cheddar cheese
  • 1 tsp ground mustard
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Butter for greasing pan


  • Generously butter a 9×13-inch baking dish.
  • Whisk together eggs, milk, cheese, ground mustard, salt and pepper. Set aside.
  • Place bread, ham and veggies in casserole dish, and then pour egg mixture on top. Use a spatula to make sure everything is evenly coated.
  • Cover and refrigerate for at least 2 hours, or overnight.
  • Preheat oven to 350°F. Uncover dish and bake for 45 minutes. Let sit about 10 minutes before serving.
Keyword Breakfast Casserole, Ham and Veggie Breakfast Casserole
Tried this recipe?Let us know how it was!

Related News

French Macarons-2
Desserts & Sweet Treats

French Macarons

These incredible French macarons are the most dainty, delicate, and delicious cookies that will float right into your mouth and disappear.

Read More »

Leave Your Comment