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Ham and Veggie Breakfast Casserole

Breakfast casseroles are easy to make, hearty, filling, and delicious! This recipe features ham and cheese, along with a variety of your favorite veggies.

HamBreakfastCasserole

Ham and Veggie Breakfast Casserole

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Prep Time 15 mins
Cook Time 45 mins
CHILL 2 hrs
Total Time 3 hrs
Course Breakfast
Servings 8 servings

Ingredients
  

  • 1-1/2 cups bread roughly torn into small pieces
  • 1 cup cubed cooked ham
  • 2 cups assorted cooked vegetables roughly chopped (like broccoli, onions, asparagus, sweet potatoes, etc.)
  • 8 eggs
  • 1 cup whole milk
  • 1 cup shredded cheddar cheese
  • 1 tsp ground mustard
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Butter for greasing pan

Instructions
 

  • Generously butter a 9×13-inch baking dish.
  • Whisk together eggs, milk, cheese, ground mustard, salt and pepper. Set aside.
  • Place bread, ham and veggies in casserole dish, and then pour egg mixture on top. Use a spatula to make sure everything is evenly coated.
  • Cover and refrigerate for at least 2 hours, or overnight.
  • Preheat oven to 350°F. Uncover dish and bake for 45 minutes. Let sit about 10 minutes before serving.
Keyword Breakfast Casserole, Ham and Veggie Breakfast Casserole
Tried this recipe?Let us know how it was!

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