Crisp, tender zucchini sticks oven-roasted to perfection. Baked Parmesan Zucchini is a delicious and wholesome dish that transforms fresh zucchini into a flavorful and satisfying appetizer or side. Thin zucchini slices are coated with a mixture of grated Parmesan cheese,
Patatas Bravas is a popular Spanish tapas dish renowned for its bold flavors and satisfying textures. This appetizer features cubed or wedged potatoes that are typically fried until golden and crispy. The crispy potatoes are then drizzled or smothered with
These Italian delights are deep-fried rice croquettes, often filled with a center of melted mozzarella cheese. The name “al Telefono” (on the telephone) is a playful reference to the cheese strands that stretch out when the supplì is pulled apart,
Caprese Salad with Balsamic Reduction is a vibrant and refreshing dish that highlights the classic Italian combination of fresh tomatoes, creamy mozzarella, and fragrant basil. The salad features slices of ripe tomatoes and mozzarella arranged in a visually appealing pattern,
A very popular take-out appetizer and made for a wide variety of Chinese celebrations. These dumplings are “steam fried” after a light frying for color. They are filled with pork and cabbage and make a wonderful addition to any meal.
Salt and Pepper Chicken Wings are a delectable twist on the classic wing, celebrated for their simplicity and irresistible flavor. Crispy and golden, these wings are lightly battered, creating a delicate crunch that gives way to juicy, tender meat. The
Buffalo Chicken Wings are an iconic and addictive American appetizer known for their bold flavors and fiery kick. These crispy, deep-fried chicken wings are coated in a tangy and spicy buffalo sauce, typically made with a combination of hot sauce,
Spanakopita, a beloved Greek dish, is a flaky and savory pastry filled with a delectable mixture of spinach, feta cheese, onions, and herbs. The filling, often seasoned with dill and nutmeg, is encased in layers of delicate phyllo dough, which
Sweet Potato Crostini with Prosciutto and Honey-Balsamic Roasted Figs is a delightful and elegant appetizer that tantalizes the taste buds with a symphony of flavors. Thin slices of roasted sweet potato serve as the base, providing a subtly sweet and
Sundried Tomato and Garlic Butter Bruschetta is a mouthwatering twist on the classic Italian appetizer. This vibrant dish features slices of toasted baguette generously slathered with a flavorful blend of sundried tomatoes and garlic-infused butter. The sundried tomatoes add a
Bacon Wrapped Dates with Chevre is a tantalizing appetizer that marries sweet, savory, and creamy flavors in a delightful bite-sized package. Succulent dates, typically Medjool, are stuffed with creamy chevre (goat cheese) and then carefully wrapped in smoky bacon. As
Black Pepper Gougère is a delightful French pastry that combines the lightness of choux pastry with the bold, aromatic kick of freshly ground black pepper. These savory puffs, typically made with a mixture of water, butter, flour, and eggs, take
Handcrafted sausages and homemade pretzel dough… what could make this better?!?! Maybe something tasty to dip them in and an ice-cold beer to wash them down.
Tiropita is a savory Greek pastry that tantalizes the taste buds with its layers of flaky phyllo dough and a rich filling of creamy cheese. Traditionally made with a blend of feta and ricotta, the cheese mixture is seasoned with
A new, better, and extremely tasty way to egg salad! This mixture is amazing as a sandwich or wrap. Try it on toast or over greens. You can also serve it as an appetizer – peel leaves off of endive
