Bacon Wrapped Dates with Chevre is a tantalizing appetizer that marries sweet, savory, and creamy flavors in a delightful bite-sized package. Succulent dates, typically Medjool, are stuffed with creamy chevre (goat cheese) and then carefully wrapped in smoky bacon. As
Black Pepper Gougère is a delightful French pastry that combines the lightness of choux pastry with the bold, aromatic kick of freshly ground black pepper. These savory puffs, typically made with a mixture of water, butter, flour, and eggs, take
Handcrafted sausages and homemade pretzel dough… what could make this better?!?! Maybe something tasty to dip them in and an ice-cold beer to wash them down.
Tiropita is a savory Greek pastry that tantalizes the taste buds with its layers of flaky phyllo dough and a rich filling of creamy cheese. Traditionally made with a blend of feta and ricotta, the cheese mixture is seasoned with
A new, better, and extremely tasty way to egg salad! This mixture is amazing as a sandwich or wrap. Try it on toast or over greens. You can also serve it as an appetizer – peel leaves off of endive
A delicious & spicy new spin on salmon cakes. This recipe features the unique IT SAUCE – filled with rare Criolla peppers. They are medium-heat peppers from the Andes Mountains. They are more than just spice! The peppers are indeed
Otherwise known as Involtini di Pesce Spada, these swordfish rolls are nothing short of spectacular. Originally from Messina in the Northeastern corner of Sicily, they’re traditionally cooked on a charcoal fire, which imparts a delicious smoky flavor to the fish.
Creamy, crunchy, and oh so wonderful! These cheese curds are a perfect snack or appetizer. Serve them hot with your favorite marinara sauce… or try them with any other sauce or dip (like ranch or honey mustard) that you love.
Ricotta cheese is said to be from Sicily, which would explain why everyone’s favorite Italian dessert, the cannoli, was also brought to us by way of Sicily. Ricotta’s sweet and mild flavor is what gives it the versatility to be
These hearty Portobello mushrooms are a taste sensation with their savory Italian bread crumb topping and a subtle hint of sweetness at the finish. A mouthwatering masterpiece that takes earthy mushrooms to new heights… each plump cap cradles a delectable
Transform ordinary mushrooms into bite-sized wonders with this cheesy and delicious twist on traditional stuffed mushrooms. Picture plump and earthy mushroom caps generously filled with a savory medley of herbs, garlic, and rich cheese. Baked to perfection, these bite-sized delights
This savory and sweet dish is a great meal starter! … or a yummy side. Pair it with your favorite pork, chicken, turkey, or beef dish. Keep in mind that using perfectly ripe peaches is important for this recipe. If
Your family will think you cooked all day making this delicious meatballs and sauce dish! You don’t have to tell them how easy these are to make. Perfect for so many dishes: CREDIT: Frescobene Foods Want to make this recipe?
These pan-seared scallops are simply divine! Indulge in culinary perfection with Pan-Seared Scallops adorned in a tantalizing Amatriciana Sauce – a symphony of flavors that dances on the palate. Imagine succulent scallops, perfectly seared to golden perfection, then luxuriating in
These overly generous stuffed artichokes make for a delectable dinner party appetizer and are hearty enough on their own for a light lunch with a small group. The intensely savory stuffing makes for a lovely contrast with the herbaceous leaves,
