Greek-style lemon roasted potatoes are a flavorful and aromatic side dish that perfectly captures the essence of Mediterranean cuisine. These potatoes are cut into wedges and tossed with olive oil, fresh lemon juice, oregano, and a touch of salt and
Instant Pot Greek chicken bowls are a quick and flavorful meal that brings the vibrant tastes of the Mediterranean to your table with minimal effort. Tender, marinated chicken thighs are cooked to perfection in the Instant Pot with garlic, lemon,
Baklava is a sweet and indulgent pastry that holds a cherished place in Middle Eastern and Mediterranean cuisine. This delectable treat consists of layers of thin phyllo dough, buttered and stacked alternately with a rich filling of chopped nuts, typically
Moussaka is a beloved Greek dish that layers flavors of hearty beef, tender eggplant, and creamy béchamel sauce into a comforting and flavorful casserole. Traditionally made by layering slices of fried or roasted eggplant with a spiced ground beef and
Melomakarona, also known as Greek honey cookies, are traditional Christmas cookies that hold a special place in Greek culinary culture. These aromatic treats are made from a dough of flour, olive oil, orange juice, and zest, seasoned with warm spices
Dolmades/Dolmas, also known as stuffed grape leaves, are a cherished delicacy in Mediterranean and Middle Eastern cuisine. These bite-sized appetizers consist of grape leaves wrapped around a savory filling of rice, seasoned ground meat (often lamb or beef), pine nuts,
Tzatziki is a refreshing and versatile Greek sauce or dip that is beloved for its creamy texture and tangy flavor. Made primarily from yogurt, grated cucumber, garlic, olive oil, and fresh herbs such as dill or mint, tzatziki offers a
Spanakopita Kale Salad is a vibrant and flavorful twist on the classic Greek spinach pie, Spanakopita. This salad features a base of fresh kale leaves, massaged to tenderness, and tossed with a medley of ingredients inspired by the traditional flavors
Spanakopita, a beloved Greek dish, is a flaky and savory pastry filled with a delectable mixture of spinach, feta cheese, onions, and herbs. The filling, often seasoned with dill and nutmeg, is encased in layers of delicate phyllo dough, which
Tiropita is a savory Greek pastry that tantalizes the taste buds with its layers of flaky phyllo dough and a rich filling of creamy cheese. Traditionally made with a blend of feta and ricotta, the cheese mixture is seasoned with
Escape to the sunny shores of Greece with this Traditional Greek Salad – a refreshing symphony of crisp cucumbers, juicy tomatoes, tangy Kalamata olives, and creamy feta cheese. Drizzled with extra virgin olive oil and kissed by the Mediterranean breeze,
