Your Ultimate Foodie Marketplace


Your Ultimate Foodie

My Cart0

There are 0 item(s) in your cart
Subtotal: $0.00


A delicious traditional Spanish dish.



No ratings yet
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Entree, Main Course
Cuisine Spanish
Servings 4 servings


  • 400 g rice
  • 200 g sliced squid
  • 8 prawns (or shrimps)
  • 4 crayfish (cigalas)
  • 8 mussels
  • 12 clams
  • 100 ml olive oil
  • 1 tomato chopped
  • 1 red pepper sliced
  • 4 cloves garlic
  • 1.5 L water
  • salt
  • parsley
  • 1 tsp saffron


  • Boil the squid, mussels and clams in a pan for 15 minutes.
  • Remove the boiled squid and fry in the olive oil with the garlic and pepper in a paella pan or any large frying pan.
  • When the squid has turned golden brown, add the tomato, mussels, clams, salt, parsley and rice, stirring all the time. Then pour over the warm stock.
  • Boil over a high heat for 20 minutes.
  • Halfway through cooking, add the prawns (or shrimps), crayfish and saffron.
  • Wait 4-5 minutes before serving.


The rice should not be stirred once it begins to expand.
Keyword Paella
Tried this recipe?Let us know how it was!

Related News

French Macarons-2
Desserts & Sweet Treats

French Macarons

These incredible French macarons are the most dainty, delicate, and delicious cookies that will float right into your mouth and disappear.

Read More »

Leave Your Comment