Pecan pie is a traditional staple Thanksgiving dinner pie and with good reason… it is warm, comforting, sweet, nutty, and oh so delicious! If you have never had (or made) this amazing pie, give it a try. You will be
Delicious, fresh, turkey gravy made with the drippings, neck, and giblets (optional) from your turkey. This gravy is rich and savory and is sure to be a hit!
Delicious homemade stuffing! Make it in the bird or bake it on the side.
Fondue is always a crowd-pleaser. This recipe is great for parties or small gatherings. It is easy, fun, and delicious. Grab a few handfuls of your favorite chocolate Halloween candy, some bulk chocolate, a small slow-cooker or crockpot, and a
Decadent, fresh, and bright. The fresh berries really make this cake sing! The contrast of the red berries on the white cake is also a sure showstopper.
Cake cones! These individual cakes are a fun surprise and a nice twist on a standard cupcake. Kids simply love discovering that the “hat” is full of yummy cake.
Who doesn’t love rich creamy chocolate?! This recipe is easy to make and tastes incredible. The addition of the dried cranberries and sliced almonds really adds a lot of texture and flavor to offset the sweetness of the chocolate.
These pops are so much fun to make and are the perfect project to do with the kids. Everyone loves decorating their own pops! You can half dip them in chocolate and roll them in larger candy sprinkles or fully
Both adorable and tasty… and perfect for your next Halloween gathering. These easy 5-ingredient popcorn balls are as fun to make as they are to eat. The savory popcorn is mixed with marshmallow and dipped in sweet white chocolate. Add
These Spooky Spider Cocktails are a fun and festive spin on a traditional White Russian. You can make these ahead of time, if you are expecting guests, and keep the mix chilled… or make them as you need them! Sprinkle
A yummy alternative to your traditional jellied or whole berry cranberry sauce! Serve cold beside turkey, chicken, pork, or lamb. CREDIT: Montillo Italian Foods Want to make this recipe? Pick up the item featured in it: Vino Cotto di Montillo
Poaching then grilling results in a tender and flavorful meat… plus the agro dolce flavor of vino cotto lends a delicious and modern twist. Try this amazing recipe for your next Thanksgiving dinner! CREDIT: Recipe by Emma Knowles, Lisa Featherby,
